Aqua Pebble

RecessionStrat1. Assess what is really work­ing for your busi­ness and put your money where it counts the most. If you are not mea­sur­ing your efforts in all areas, you could be wast­ing valu­able resources.

 

2. It is a time to spring clean your clos­ets of all the dead weight accu­mu­lated over time. Only keep that, which is adding value. This applies to sup­pli­ers, cus­tomers and staff.
Eval­u­ate your sup­pli­ers; are they goug­ing based on a long time rela­tion­ship or do they remain com­pet­i­tive? Chang­ing sup­pli­ers just based on price can cost you in the end but chang­ing for a bet­ter ser­vice and prod­uct at a com­pet­i­tive price could save you in the end.
Stop spend­ing on cus­tomers that will drain your bot­tom line.
Is your staff pro­duc­tive and com­mit­ted? Hang on to your tal­ent and get rid of your inef­fec­tive staff and those that will not add value going forward. 

 

3. Stay vig­i­lant to your com­pe­ti­tion it is prob­a­bly chang­ing. Some may close down; oth­ers may go into defen­sive mode. This may present new oppor­tu­ni­ties for you to gain mar­ket share. 

 

4. Look at your expenses and cut down on the fluff and lux­ury expenses. I am sure that your cus­tomers will under­stand if you tell them that in order to con­tinue giv­ing them great ser­vice through the reces­sion expen­sive restau­rant lunches are on ice. After all you want to be around when things pick up again. 

 

5. Do not change strate­gies out of fear; change them only if they are not work­ing. A long-term strat­egy should sus­tain future growth where a short-term strat­egy may be riskier. Have your long-term hori­zons changed with the reces­sion? If not, you may need to stream­line your busi­ness and assess the degree of risk accept­able in your short-term strate­gies to achieve your long-term goals. You do not want to sink your ship due to short­sighted panic reaction. 

 

6. Stay alert to your customer’s needs and the mar­ket changes. You do not want to be caught sleep­ing. Do you have con­tin­gen­cies plans; do you have a plan B if plan A fails? You need to con­sider (quickly) the changes and gen­uine threats and then react accord­ingly. Your deci­sion may be not to act which could the cor­rect deci­sion if you geared up to deal with what is com­ing your way. 

 

7. There is still some new busi­ness out there. Some busi­nesses and peo­ple have ben­e­fited or con­tin­ued to grow in spite of the reces­sion. Do not give up on mar­ket­ing and adver­tis­ing just do it smarter. 

 

8. Keep your eye on the ball but make sure your periph­eral vision is sharp. Com­pa­nies clos­ing down present oppor­tu­ni­ties for new mar­kets and new areas to diversify. 

 

9. Ensure you remain com­pet­i­tive. Do not heav­ily dis­count your­self if you do not have the reserves to carry you through or could dam­age a position/image that you spent years build­ing.
Bulk dis­coun­ters will always dis­count. Is that what you want to become…if it is great go for it, oth­er­wise it may cost you in the end. It will be a posi­tion that will be hard to recover from because increas­ing prices, with­out seri­ously upset­ting your cus­tomers, to a pre-recession level will take a long time. 

 

10. Time is money. In a reces­sion, you will have to work harder prob­a­bly for less. Do not spend hours in meet­ings debat­ing: by the time you have fin­ished a faster, smarter busi­ness will snap up the oppor­tu­ni­ties. Go in with an agenda dri­ven towards decision-making. Strong lead­er­ship will count.

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